Produced in 2003 from Lincang area leaves and pressed into cakes in 2007.

Due to dry Taiwan storage and strong pressing there is slight astringency in taste followed by sweet and pleasant aftertaste. After breaking a piece of cake and exposing it to air, astringency smoothen and becomes more round. Energy is uplifting leaving a person energized with a sense of clarity and wellbeing.

Very limited offer. Cakes are pressed relatively tight and weigh about 500g each.

Bamboo tong contains 6 cakes (3kg).