JiangCheng cake from late 1990s.
 
JiangCheng teas are known for their smooth and mellow taste, with a distinctive "wild camphor aroma" or misty fragrance that many Pu'er tea enthusiasts appreciate.
Compared to other well-known tea mountains (like Yiwu or Lao Ban Zhang),
Jiangcheng teas are often described as softer, sweeter, and more delicate but still with a robust aftertaste.
 
From the pictures is obvious this tea went through some more humid storage period but was done skillfully and there is only sweetness and charm present in the tea.
 
*each cake roughly 360g